Ingredients for 2 people:
- 300 g of asparagus tips
- Mixed salad
- 2 eggs
- 1 teaspoon capers
Cook hard-boiled eggs, then clean the asparagus and cook them in steam for 5 minutes. I used the white asparagus but are fine even green ones. The important thing is to use only the tips.
In the meanwhile prepare an emulsion of oil, salt andpepper, then add the capers.
Cut the asparagus into pieces, add the eggs as well already cut and put them in a bowl, together with the salad. At this point season with the emulsion obtained and enjoy!