Crostata pears and Nutella and happy Father’s Day!

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Today is Father’s Day and although many expats or migrants around the world have their dads away it is always good to prepare a beautiful cake to celebrate them even at a distance. Then of course, we will eat the whole cake by ourselves but what can you do … for dads will make this sacrifice :)

And if you are so good not to finish it all in one day you can hope that there remains a slice when you come back tomorrow or saturday night at 5 am wanting something good to eat..Or it can be perfect as Sunday breakfast!

Ingredients: 

  • 1 jar of Nutella (or chocolate cream)
  • 2 pears Kaiser
  • 1 egg and 2 yolks
  • 300gr flour 00
  • 125gr butter
  • 1 / 2 teaspoon of yeast
  • 100gr of sugar

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Prepare the pastry:
Mix the softened butter with sugar and the eggs. Form a mound of flour mixed with baking powder and pour the mixture of butter and eggs in the center. Knead the dough with your hands until it forms a ball.

Wrap the pastry in plastic wrap and let rest in the fridge for at least half an hour.

After this time, divide the dough into two parts, one double the other.

Roll out with a rolling pin the biggest part of the dough and put it on a round baking pan previously covered with baking paper. At this point have fun and  spread the pastry with the nutella (or chocolate cream). I would suggest to warm a bit the cream so it will be easier to spread it.

Then, peel and slice the pears and place them in over the chocolate cream.

Now take the smallest part of dough and crumble it with your hands to form an uneven coverage of the whole pie.

Bake in a preheated oven at 180 ° for about 30 minutes.

 

Chocolate Cookies for the weekend

Hello everybody!

Here in Bologna summer has already gone, and after a couple of weeks of 30-35°C, we got back to November rains. With this horrible weather (cold, wind, storms and rain) I propose you a recipe that you will definitely appreciate, while drinking your tea on the couch (do not forget the blanket).

I tried this recipe long time ago in Canada, but now I propose you my personal and modified one.

I am talking about chocolate cookies, that all Americans, Canadians and people from all over the world love (watch out, they could cause addiction ;) ).

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I hope that my friend Gina (born in the States but with Italian origins, blood and smile) to whom is dedicated this post, will approve my version.

And I hope that all of you try it ,and let me know if you liked it.

CHOCOLATE COOKIES

INGREDIENTS (around 40 cookies):

120 gr. BUTTER

100 gr. BROWN BUTTER

2 tablespoons of HONEY

1 EGG

220 gr. WHEAT FLOUR

½ teaspoon SALT

1 teaspoon VANILLA BAKING POWDER

120 gr. CHOCOLATE CHIPS

Soften butter in the microwave for less than a minute, ten put it in a bowl and beat it with a whisk, while adding brown sugar. Without stopping beating, add one egg and a couple of tablespoons of honey. Stir flower with salt and baking powder and sift it in the bowl.

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Add chocolate chips and stir gently. While preheating the oven to 180°C, put the dough in the fridge for 20 minutes (otherwise the cookies will spread out too much with the heat of the oven). Drop cookies by the tablespoon onto a baking pun covered with wax paper.

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Bake for 8-10 mins (depends on the oven), then allow the cookies to rest and cool completely befor transferring it in your favorite biscuits box.

Happy weekend and take advantage from bad weather to bake these wonderful cookies!

Claudia

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