Hello people. Sorry for the week end of silence but for me it has been a very important week end. Indeed, I have officially turned thirty..OMG! The thing is that during these last months I used to say to people I was already thirty as if, implicitly, I wanted to prepare myself to this moment, but now that I am thirty I still believe I am not as if I still pretend
I know that it is very stupid all this feeling and talking for a birthday that is actually as all the others. I think the problem is always the expectations..Usually I like expectations for an event, a new job, a new guy..It is another word for dreams..However, sometimes expectations, specially if socially imposed, are synonymous with anxiety. And even if you promise to yourself that you don’t want to have expectations for not being disappointed, it is very very hard to do it.
Expectations in them self are not a problem. The problem is when your dreams don’t become true, when expectations are not the reality. I should admit that, despite at the stroke of midnight on October 26 (my Bday is the 27th) I was in the perfect place with the perfect person, celebrating in the best way as possible, when I watch my clock my heart began to beat faster and I started to panic. Thirty and what I have done with my life? Where I am? What I have? no job, no flat, no children, no special talents, no money…A disaster..And then suddenly you start to feel an incessant ticking of the damn biological clock …nooooooo!
However, thanks to great people around me and thanks to my brain that sometimes is still working, I then realized that are not the big events or big goals that make you who you are, but all the small things you have done to try to reach those goals (I know it is a trivial and well known thought but it is incredibly true). And if I think about all the small pieces that have constructed my life…I lived in 7 different countries, I visited more than 24 countries, I did more than 10 different jobs, I have spoken with thousands of people from all over the world and many of them become part of my family. I become an aunt, a girlfriend, a friend. I did incalculable errors and many many many stupid things. I had fun. I had the chance to love..a lot..people, food, wine, places, animals, moments, songs..I changed: city, boyfriend, hair, weight, job, ideas..In other words I have lived, I have actively lived, and all this makes who I am and what I have. All this brought me here, in Brussels, writing to you, and, if I look around me, and even behind me, I cannot complain
And if it is true, as Carrie Bradshaw teaches us, that when you’re a teenager, all you want to do is buy alcohol and enter in clubs without being checked but once you hit 30 all you want to do is to get carded, is also true (I hope) that it is between thirty and thirty one that women live the best ten years of their life (cit. Sacha Guitry) so..let’s see what will happen in the next years, without panic and without expectations, just with a lot of good new energy, hoping that this damn clock will let me quiet a little bit more . Indeed, the thirty of today is the new twenty isn’t it??!!
Said so, I will stop to speak about me (resolutions for the new year: learn the gift of synthesis) and I will give you the recipe of today. I have decided to start with a super healthy recipe: Red Rice with Peas, Soybeans, Beans and Almonds.
The red rice is native of the Camargue, it is unique for its qualities, prized by gourmets from all over the world for its pleasant aroma of hazelnuts and the characteristic consistency of its grains. It is a brown rice and, as such, it always maintains a particular crunchiness of the beans. It is nothing but common rice that is fermented by various strains of a yeast known as Monascus purpureus, a microorganism that owes its name to the color red and that is actually also called red yeast. The red yeast rice is a traditional component of theChinese kitchen and Chinese folk medicine. It is used as a coloring agent in food preparations, including fish, fish sauce, rice wine, cheese, red bean, pickled vegetables, salted meat. Moreover, In medicine it is used to improve the circulation of blood, indigestion, but, most of all, it has an high power in lowering cholesterol. So..why do not try?
- 200g of red rice
- 250g of fresh peas
- 250g of soya beans and normal small red beans
- 1 punches of skinless natural almonds
You should boil everything: the rice in one pot and the other vegetables in another one. Be careful of do not cook too much the legumes. When everything is ready drain the rice and add the legumes and drizzle with olive oil and salt. Then, wait till the rice is completely cold and enjoy! (Unfortunately I accidentally deleted the other pictures..you should trust me even without seeing the final result!)